Chez Juan Diego's Experimental kitchen
Food for thought: Cooking brings people together, period. I have been getting together with a dear friend of mine, Don Juan Diego, as we brainstorm ideas for an interesting cause. That has been a great experience in itself, however, I won't be getting into those details on this occasion. One of the aspects that has both pleased and surprised me about these rendez-vous is that, unintentionally, we have been creating a space that fosters creativity around cooking. Even though we have only done this twice, we are really proud about the end result of our cooking journey. Our dishes have featured some truly explosive flavours, which have served as excellent hors d'oeuvres to the various discussions following our meals. During our first get-together, Chef Don Juan Diego put on his Compañero hat and embraced the suggestions I brought into his kitchen, which contained a strong Latin American component (Yes, I am influential like that!). Firstly, we chose quinoa,
